Teach you braised carp, fresh and tender taste, simple and easy to make, super delicious
Crucian carp a lot of people like to use stew, in fact, braised crucian carp is also very delicious themselves at home can easily do, less taste, eat more is not greasy.Today we will teach you to do braised carp, learn to do this, the meat is fresh and tender, delicious no fishy taste!Materials: crucian carp, ginger slices, garlic, salt, sugar, spring onion, light soy sauce, oyster sauce, star anise method: 1, prepare all the materials, green onion, ginger and garlic cut standby, clean the crucian carp with salt for 10 minutes;2. Prepare to heat the oil in a wok, and when the oil temperature is 80% hot, put the fish in the pan and fry them until golden brown, then turn over and fry them on the other side;3. Fry both sides until golden brown, then add shredded ginger and garlic slices until fragrant, and then put star anise to remove the fishiness;Add light soy sauce, oyster sauce, a little sugar, salt and water. 5. Turn down the heat after boiling, cover the pot and simmer for 3-5 minutes.6. After braising for a while, leave a little soup in the pot and then sprinkle a handful of scallions or coriander segments to eat.